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	<title>Comments on: Drinks, Local Specialties and Resources: 101 American Foods to Try in the USA</title>
	<atom:link href="http://www.msadventuresinitaly.com/blog/index.php/2009/07/17/drinks-local-specialties-and-resources-101-american-foods-to-try-in-the-usa/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.msadventuresinitaly.com/blog/2009/07/17/drinks-local-specialties-and-resources-101-american-foods-to-try-in-the-usa/</link>
	<description>My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso.</description>
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		<title>By: Cherrye at My Bella Vita</title>
		<link>http://www.msadventuresinitaly.com/blog/2009/07/17/drinks-local-specialties-and-resources-101-american-foods-to-try-in-the-usa/comment-page-1/#comment-131267</link>
		<dc:creator>Cherrye at My Bella Vita</dc:creator>
		<pubDate>Sat, 01 Aug 2009 09:40:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/?p=1697#comment-131267</guid>
		<description>I&#039;m happy to see three of my &quot;local&quot; favorites from southeast Texas on your list. (I count Cajun as local...I&#039;m only 30 minutes away!) :-)</description>
		<content:encoded><![CDATA[<p>I&#8217;m happy to see three of my &#8220;local&#8221; favorites from southeast Texas on your list. (I count Cajun as local&#8230;I&#8217;m only 30 minutes away!) :-)</p>
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		<title>By: Mia Walsh</title>
		<link>http://www.msadventuresinitaly.com/blog/2009/07/17/drinks-local-specialties-and-resources-101-american-foods-to-try-in-the-usa/comment-page-1/#comment-130965</link>
		<dc:creator>Mia Walsh</dc:creator>
		<pubDate>Sun, 26 Jul 2009 14:36:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/?p=1697#comment-130965</guid>
		<description>Along with Dan&#039;s comments on Maryland Steamed Crabs, I would like to add a good Jumbo Lump Crab Cake.   In Baltimore, nothing beats Faidley&#039;s in the world famous Lexington Market.   I can&#039;t testify this is their recipe, but I found it on-line:   

http://www.recipezaar.com/Faidleys-World-Famous-Crab-Cakes-89609</description>
		<content:encoded><![CDATA[<p>Along with Dan&#8217;s comments on Maryland Steamed Crabs, I would like to add a good Jumbo Lump Crab Cake.   In Baltimore, nothing beats Faidley&#8217;s in the world famous Lexington Market.   I can&#8217;t testify this is their recipe, but I found it on-line:   </p>
<p><a href="http://www.recipezaar.com/Faidleys-World-Famous-Crab-Cakes-89609" rel="nofollow">http://www.recipezaar.com/Faidleys-World-Famous-Crab-Cakes-89609</a></p>
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		<title>By: Amanda L.</title>
		<link>http://www.msadventuresinitaly.com/blog/2009/07/17/drinks-local-specialties-and-resources-101-american-foods-to-try-in-the-usa/comment-page-1/#comment-130849</link>
		<dc:creator>Amanda L.</dc:creator>
		<pubDate>Fri, 24 Jul 2009 01:03:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/?p=1697#comment-130849</guid>
		<description>Vernors - the Michigan version of Ginger Ale.  It&#039;s FABULOUS! (but an acquired taste)  You can&#039;t beat it when your tummy is upset after a night of drinking - all of that ginger does help to calm it down!

http://www.drpeppersnapplegroup.com/brands/vernors/</description>
		<content:encoded><![CDATA[<p>Vernors &#8211; the Michigan version of Ginger Ale.  It&#8217;s FABULOUS! (but an acquired taste)  You can&#8217;t beat it when your tummy is upset after a night of drinking &#8211; all of that ginger does help to calm it down!</p>
<p><a href="http://www.drpeppersnapplegroup.com/brands/vernors/" rel="nofollow">http://www.drpeppersnapplegroup.com/brands/vernors/</a></p>
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		<title>By: dan bateman</title>
		<link>http://www.msadventuresinitaly.com/blog/2009/07/17/drinks-local-specialties-and-resources-101-american-foods-to-try-in-the-usa/comment-page-1/#comment-130733</link>
		<dc:creator>dan bateman</dc:creator>
		<pubDate>Wed, 22 Jul 2009 02:58:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/?p=1697#comment-130733</guid>
		<description>soft crabs... one of the finest foods in all the world (I&#039;d put it up against white truffles or cinghiale)  from the land of pleasant living try a soft crab.  A Blue crab during it&#039;s shell regrowth.... dusted in flour, sautee&#039;d in olive oil eaten in it&#039;s entirety... often on a soft white bread with in season tomatoes...</description>
		<content:encoded><![CDATA[<p>soft crabs&#8230; one of the finest foods in all the world (I&#8217;d put it up against white truffles or cinghiale)  from the land of pleasant living try a soft crab.  A Blue crab during it&#8217;s shell regrowth&#8230;. dusted in flour, sautee&#8217;d in olive oil eaten in it&#8217;s entirety&#8230; often on a soft white bread with in season tomatoes&#8230;</p>
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