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	<title>Comments on: How Parmigiano Reggiano Cheese Wheels are Cut into Wedges</title>
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	<link>http://www.msadventuresinitaly.com/blog/2008/10/31/how-parmigiano-reggiano-cheese-wheels-are-cut-into-wedges/</link>
	<description>My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso.</description>
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		<title>By: roy</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/10/31/how-parmigiano-reggiano-cheese-wheels-are-cut-into-wedges/comment-page-1/#comment-150452</link>
		<dc:creator>roy</dc:creator>
		<pubDate>Tue, 29 Jun 2010 12:39:28 +0000</pubDate>
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		<description>wow what a photos ! i wish i could get my hands on some slab . what a great post by you !</description>
		<content:encoded><![CDATA[<p>wow what a photos ! i wish i could get my hands on some slab . what a great post by you !</p>
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	<item>
		<title>By: Marieke</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/10/31/how-parmigiano-reggiano-cheese-wheels-are-cut-into-wedges/comment-page-1/#comment-108401</link>
		<dc:creator>Marieke</dc:creator>
		<pubDate>Wed, 05 Nov 2008 21:38:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/?p=680#comment-108401</guid>
		<description>We have a saying in our family: &#039; With Parmigiano you can even make a brick taste nice&#039; .
I hope to see this wonderful scene live one day!</description>
		<content:encoded><![CDATA[<p>We have a saying in our family: &#8216; With Parmigiano you can even make a brick taste nice&#8217; .<br />
I hope to see this wonderful scene live one day!</p>
]]></content:encoded>
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	<item>
		<title>By: We Are Never Full</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/10/31/how-parmigiano-reggiano-cheese-wheels-are-cut-into-wedges/comment-page-1/#comment-108363</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Wed, 05 Nov 2008 02:46:03 +0000</pubDate>
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		<description>ahhh, those pictures bring a tear to my eye.</description>
		<content:encoded><![CDATA[<p>ahhh, those pictures bring a tear to my eye.</p>
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	<item>
		<title>By: Pia</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/10/31/how-parmigiano-reggiano-cheese-wheels-are-cut-into-wedges/comment-page-1/#comment-108289</link>
		<dc:creator>Pia</dc:creator>
		<pubDate>Mon, 03 Nov 2008 17:53:39 +0000</pubDate>
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		<description>What a great event.</description>
		<content:encoded><![CDATA[<p>What a great event.</p>
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