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	<title>Comments on: Pesto Garganico: Almonds, Sundried Tomatoes and Basil Pesto Recipe</title>
	<atom:link href="http://www.msadventuresinitaly.com/blog/index.php/2008/09/26/pesto-garganico-almonds-sundried-tomatoes-and-basil-pesto-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.msadventuresinitaly.com/blog/2008/09/26/pesto-garganico-almonds-sundried-tomatoes-and-basil-pesto-recipe/</link>
	<description>My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso.</description>
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		<title>By: Larry Aiello</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/09/26/pesto-garganico-almonds-sundried-tomatoes-and-basil-pesto-recipe/comment-page-1/#comment-125220</link>
		<dc:creator>Larry Aiello</dc:creator>
		<pubDate>Thu, 16 Apr 2009 17:43:11 +0000</pubDate>
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		<description>Wow, what a great recipe!  It sounds so delicious.  The thing I love about Italy is that you can find fresh ingredients all over the place in the markets, and not just sun-dried tomatoes.</description>
		<content:encoded><![CDATA[<p>Wow, what a great recipe!  It sounds so delicious.  The thing I love about Italy is that you can find fresh ingredients all over the place in the markets, and not just sun-dried tomatoes.</p>
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	<item>
		<title>By: Sean</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/09/26/pesto-garganico-almonds-sundried-tomatoes-and-basil-pesto-recipe/comment-page-1/#comment-99575</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Wed, 08 Oct 2008 17:36:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/?p=649#comment-99575</guid>
		<description>Mmm ... I have to admit I don&#039;t really care for sun dried  tomatoes on their own, but in a paste like this they&#039;re great. There&#039;s a similar dish in Turkish cuisine, which I suppose is unsurprising since southern Italy has been overrun by every culture in history.</description>
		<content:encoded><![CDATA[<p>Mmm &#8230; I have to admit I don&#8217;t really care for sun dried  tomatoes on their own, but in a paste like this they&#8217;re great. There&#8217;s a similar dish in Turkish cuisine, which I suppose is unsurprising since southern Italy has been overrun by every culture in history.</p>
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	<item>
		<title>By: myfrenchkitchen</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/09/26/pesto-garganico-almonds-sundried-tomatoes-and-basil-pesto-recipe/comment-page-1/#comment-96956</link>
		<dc:creator>myfrenchkitchen</dc:creator>
		<pubDate>Fri, 03 Oct 2008 15:12:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/?p=649#comment-96956</guid>
		<description>Beautiful!
ronell</description>
		<content:encoded><![CDATA[<p>Beautiful!<br />
ronell</p>
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	<item>
		<title>By: Boots in the Oven</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/09/26/pesto-garganico-almonds-sundried-tomatoes-and-basil-pesto-recipe/comment-page-1/#comment-95266</link>
		<dc:creator>Boots in the Oven</dc:creator>
		<pubDate>Tue, 30 Sep 2008 00:16:26 +0000</pubDate>
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		<description>That&#039;s so wonderful!  I&#039;m loving your O foods this month.

This pesto sounds so fantasically sweet/savory.</description>
		<content:encoded><![CDATA[<p>That&#8217;s so wonderful!  I&#8217;m loving your O foods this month.</p>
<p>This pesto sounds so fantasically sweet/savory.</p>
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