Comments on: Inside a Pugliese Tarallificio: Boiling and Baking Scaldatelli http://www.msadventuresinitaly.com/blog/2008/06/17/inside-a-pugliese-tarallificio-boiling-and-baking-scaldatelli/ My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso. Tue, 14 Feb 2012 20:53:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: JennDZ_The LeftoverQueen http://www.msadventuresinitaly.com/blog/2008/06/17/inside-a-pugliese-tarallificio-boiling-and-baking-scaldatelli/comment-page-1/#comment-62779 JennDZ_The LeftoverQueen Sun, 29 Jun 2008 18:27:24 +0000 http://www.msadventuresinitaly.com/blog/?p=633#comment-62779 Wow, this is so cool, Sara! Thanks for sharing! Wow, this is so cool, Sara! Thanks for sharing!

]]> By: Nina http://www.msadventuresinitaly.com/blog/2008/06/17/inside-a-pugliese-tarallificio-boiling-and-baking-scaldatelli/comment-page-1/#comment-62519 Nina Fri, 27 Jun 2008 15:52:34 +0000 http://www.msadventuresinitaly.com/blog/?p=633#comment-62519 I just found your site today and found it very interesting...will be back to check out some more of your "stuff." I just found your site today and found it very interesting…will be back to check out some more of your “stuff.”

]]> By: littlem http://www.msadventuresinitaly.com/blog/2008/06/17/inside-a-pugliese-tarallificio-boiling-and-baking-scaldatelli/comment-page-1/#comment-62206 littlem Thu, 26 Jun 2008 05:13:06 +0000 http://www.msadventuresinitaly.com/blog/?p=633#comment-62206 Oh wow.... that's so cool.... wish I could taste one. Bet they smelt great! Oh wow…. that’s so cool…. wish I could taste one. Bet they smelt great!

]]> By: The Cotton Wife http://www.msadventuresinitaly.com/blog/2008/06/17/inside-a-pugliese-tarallificio-boiling-and-baking-scaldatelli/comment-page-1/#comment-61597 The Cotton Wife Mon, 23 Jun 2008 15:03:25 +0000 http://www.msadventuresinitaly.com/blog/?p=633#comment-61597 Oh Mah Gawd, these look good! I saw you over at Pioneer Woman and I threw in my two cents over there but wanted to come here and tell you that you can use lard (pork fat)in the chocolate curls. It actually "holds up" better than shortening. Have a great day! Oh Mah Gawd, these look good!

I saw you over at Pioneer Woman and I threw in my two cents over there but wanted to come here and tell you that you can use lard (pork fat)in the chocolate curls. It actually “holds up” better than shortening.

Have a great day!

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