Comments on: Chocolate and Pistachio Semifreddo with Cacao Nibs Recipe http://www.msadventuresinitaly.com/blog/2008/04/08/chocolate-and-pistachio-semifreddo-with-cacao-nibs-recipe/ My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso. Tue, 14 Feb 2012 20:53:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ms. Adventures in Italy http://www.msadventuresinitaly.com/blog/2008/04/08/chocolate-and-pistachio-semifreddo-with-cacao-nibs-recipe/comment-page-1/#comment-154853 Ms. Adventures in Italy Sun, 11 Dec 2011 13:19:59 +0000 http://www.msadventuresinitaly.com/blog/2008/04/08/chocolate-and-pistachio-semifreddo-with-cacao-nibs-recipe/#comment-154853 @PaulO - I think roasted pistachios would definitely bring out the flavor more, but I would choose unsalted pistachios if possible. So start with raw, unsalted pistachios, and roast them yourself to make the paste :) @PaulO – I think roasted pistachios would definitely bring out the flavor more, but I would choose unsalted pistachios if possible. So start with raw, unsalted pistachios, and roast them yourself to make the paste :)

]]> By: PaulO http://www.msadventuresinitaly.com/blog/2008/04/08/chocolate-and-pistachio-semifreddo-with-cacao-nibs-recipe/comment-page-1/#comment-154741 PaulO Fri, 09 Dec 2011 22:00:17 +0000 http://www.msadventuresinitaly.com/blog/2008/04/08/chocolate-and-pistachio-semifreddo-with-cacao-nibs-recipe/#comment-154741 Do I use roasted pistachio's to make the paste? Are roasted pistachio's always salted? Do I use roasted pistachio’s to make the paste?
Are roasted pistachio’s always salted?

]]> By: Amir Arie http://www.msadventuresinitaly.com/blog/2008/04/08/chocolate-and-pistachio-semifreddo-with-cacao-nibs-recipe/comment-page-1/#comment-131618 Amir Arie Fri, 07 Aug 2009 08:01:52 +0000 http://www.msadventuresinitaly.com/blog/2008/04/08/chocolate-and-pistachio-semifreddo-with-cacao-nibs-recipe/#comment-131618 Thank you for the recipe, I will try it with vanilla and chocolate :) tip: to free the log from the form, you can put the log under running water for 2-3 seconds, and then flip on a plate and press on the upper part... thanks again, it's look great :) Amir Arie Thank you for the recipe, I will try it with vanilla and chocolate :)

tip:
to free the log from the form, you can put the log under running water for 2-3 seconds, and then flip on a plate and press on the upper part…

thanks again, it’s look great :)

Amir Arie

]]> By: Colin http://www.msadventuresinitaly.com/blog/2008/04/08/chocolate-and-pistachio-semifreddo-with-cacao-nibs-recipe/comment-page-1/#comment-124572 Colin Wed, 08 Apr 2009 16:57:41 +0000 http://www.msadventuresinitaly.com/blog/2008/04/08/chocolate-and-pistachio-semifreddo-with-cacao-nibs-recipe/#comment-124572 I never should have doubted you. No need to cater to my overly picky (read, anal) ways. ;) Did you buy them in Milano? Do you recall the store? I never should have doubted you. No need to cater to my overly picky (read, anal) ways. ;) Did you buy them in Milano? Do you recall the store?

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