Comments on: Spring Frittata with Peas, Leeks and Zucchini Recipe http://www.msadventuresinitaly.com/blog/2008/03/04/spring-frittata-with-peas-leeks-and-zucchini-recipe/ My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso. Tue, 14 Feb 2012 20:53:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Yuriy http://www.msadventuresinitaly.com/blog/2008/03/04/spring-frittata-with-peas-leeks-and-zucchini-recipe/comment-page-1/#comment-131126 Yuriy Wed, 29 Jul 2009 18:54:07 +0000 http://www.msadventuresinitaly.com/blog/2008/03/04/spring-frittata-with-peas-leeks-and-zucchini-recipe/#comment-131126 Tried it this way (http://kitchen.galanter.net/2009/06/03/pasta-frittata-with-peas/) very very good! Tried it this way (http://kitchen.galanter.net/2009/06/03/pasta-frittata-with-peas/) very very good!

]]> By: Susan from Food Blogga http://www.msadventuresinitaly.com/blog/2008/03/04/spring-frittata-with-peas-leeks-and-zucchini-recipe/comment-page-1/#comment-124301 Susan from Food Blogga Wed, 01 Apr 2009 13:56:41 +0000 http://www.msadventuresinitaly.com/blog/2008/03/04/spring-frittata-with-peas-leeks-and-zucchini-recipe/#comment-124301 I can't wait for peas to arrive at the farmers' market now. I am so making this frittata when they do. And I'm linking to it in my post on frittata today. I can’t wait for peas to arrive at the farmers’ market now. I am so making this frittata when they do. And I’m linking to it in my post on frittata today.

]]> By: finnyknits http://www.msadventuresinitaly.com/blog/2008/03/04/spring-frittata-with-peas-leeks-and-zucchini-recipe/comment-page-1/#comment-41973 finnyknits Wed, 02 Apr 2008 23:41:14 +0000 http://www.msadventuresinitaly.com/blog/2008/03/04/spring-frittata-with-peas-leeks-and-zucchini-recipe/#comment-41973 My eyeballs have been having a feast catching up on your goings on. You've been so busy with the meatballs and the no-egg quiche (THANK YOU I HATE EGGS) and now this spring green business. I love it. My eyeballs have been having a feast catching up on your goings on. You’ve been so busy with the meatballs and the no-egg quiche (THANK YOU I HATE EGGS) and now this spring green business.

I love it.

]]> By: Ms. Adventures in Italy http://www.msadventuresinitaly.com/blog/2008/03/04/spring-frittata-with-peas-leeks-and-zucchini-recipe/comment-page-1/#comment-39218 Ms. Adventures in Italy Thu, 06 Mar 2008 18:32:03 +0000 http://www.msadventuresinitaly.com/blog/2008/03/04/spring-frittata-with-peas-leeks-and-zucchini-recipe/#comment-39218 I definitely spoke too soon! It's about 10 degrees cooler now. At least the beautiful weather was on the weekend! I'll keep looking at the green, though. I definitely spoke too soon! It’s about 10 degrees cooler now. At least the beautiful weather was on the weekend!

I’ll keep looking at the green, though.

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