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	<title>Comments on: Chocolate Macarons Recipe</title>
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	<link>http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/</link>
	<description>My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso.</description>
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		<title>By: Lady Macaron</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/comment-page-1/#comment-136275</link>
		<dc:creator>Lady Macaron</dc:creator>
		<pubDate>Mon, 19 Oct 2009 12:12:57 +0000</pubDate>
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		<description>Great choco macaron! ohh spicy chili flakes is a great comb with that filling. Chilli chocolate is getting it&#039;s own popularity in Australia. If you want ideas to use the egg yolks I suggest you go to this website http://macarons.info/macaron-fillings/macaron-buttercream-recipes/ and you can make a french buttercream as fillings from the yolks. Or lemon tart is also a good idea. 
~emmelyn~</description>
		<content:encoded><![CDATA[<p>Great choco macaron! ohh spicy chili flakes is a great comb with that filling. Chilli chocolate is getting it&#8217;s own popularity in Australia. If you want ideas to use the egg yolks I suggest you go to this website <a href="http://macarons.info/macaron-fillings/macaron-buttercream-recipes/" rel="nofollow">http://macarons.info/macaron-fillings/macaron-buttercream-recipes/</a> and you can make a french buttercream as fillings from the yolks. Or lemon tart is also a good idea.<br />
~emmelyn~</p>
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		<title>By: katrina</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/comment-page-1/#comment-126581</link>
		<dc:creator>katrina</dc:creator>
		<pubDate>Wed, 06 May 2009 13:46:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/#comment-126581</guid>
		<description>I tried this recipe with disasterous results. The batter was a brick. I could stand my spoon up in it. I couldn&#039;t pipe it at all so instead of wasting it i just spooned it out like choc. chip cookie dough, formed little balls and baked them. Not at all a macaron, but they did taste good. Do you have any advise. I really think there isn&#039;t enough wet ingredients in the recipe, or maybe to much dry. What do you think?</description>
		<content:encoded><![CDATA[<p>I tried this recipe with disasterous results. The batter was a brick. I could stand my spoon up in it. I couldn&#8217;t pipe it at all so instead of wasting it i just spooned it out like choc. chip cookie dough, formed little balls and baked them. Not at all a macaron, but they did taste good. Do you have any advise. I really think there isn&#8217;t enough wet ingredients in the recipe, or maybe to much dry. What do you think?</p>
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	<item>
		<title>By: Pim</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/comment-page-1/#comment-38130</link>
		<dc:creator>Pim</dc:creator>
		<pubDate>Mon, 25 Feb 2008 07:00:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/#comment-38130</guid>
		<description>A little late to this party, are there still macarons left for me?  They look delectable.</description>
		<content:encoded><![CDATA[<p>A little late to this party, are there still macarons left for me?  They look delectable.</p>
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