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	<title>Comments on: Zucchini-Olive Oil Cake with Lemon Crunch Glaze</title>
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	<link>http://www.msadventuresinitaly.com/blog/2007/12/19/zucchini-olive-oil-cake-with-lemon-crunch-glaze/</link>
	<description>My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso.</description>
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		<title>By: Alanna</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/12/19/zucchini-olive-oil-cake-with-lemon-crunch-glaze/comment-page-1/#comment-117112</link>
		<dc:creator>Alanna</dc:creator>
		<pubDate>Mon, 15 Dec 2008 14:27:19 +0000</pubDate>
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		<description>Your parents were taskmasters, for sure! Isn&#039;t it something, the excitement we felt over it all and now watch among the little ones. 

Questions on your zucchini loaf (love it!) -- are you saying you&#039;d recommend NOT chopping the walnuts? and would you mind doing a quick reminder on what 00 flour is? 

Thanks -- love this!</description>
		<content:encoded><![CDATA[<p>Your parents were taskmasters, for sure! Isn&#8217;t it something, the excitement we felt over it all and now watch among the little ones. </p>
<p>Questions on your zucchini loaf (love it!) &#8212; are you saying you&#8217;d recommend NOT chopping the walnuts? and would you mind doing a quick reminder on what 00 flour is? </p>
<p>Thanks &#8212; love this!</p>
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		<title>By: Shelley - At Home in Rome</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/12/19/zucchini-olive-oil-cake-with-lemon-crunch-glaze/comment-page-1/#comment-25109</link>
		<dc:creator>Shelley - At Home in Rome</dc:creator>
		<pubDate>Sun, 23 Dec 2007 09:50:04 +0000</pubDate>
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		<description>I love the getting up too early to open presents story... that gave me a smile. My parents had the same rule for me and my brother... we usually got down there at like 5 am and had to hold ourselves over with the stockings until around 7 am when my parents would FINALLY get up. Seemed like an eternity. It&#039;s incredible the excitement I used to have going to sleep on Christmas Eve. I think that most people open all their gifts on Christmas Eve here, but seeing all the presents that &quot;Santa&quot; brought on Christmas morning is an experience I definitely want my children to have! We could choose one gift to open on Christmas Eve and the rest had to wait (also because Santa had to bring them!)</description>
		<content:encoded><![CDATA[<p>I love the getting up too early to open presents story&#8230; that gave me a smile. My parents had the same rule for me and my brother&#8230; we usually got down there at like 5 am and had to hold ourselves over with the stockings until around 7 am when my parents would FINALLY get up. Seemed like an eternity. It&#8217;s incredible the excitement I used to have going to sleep on Christmas Eve. I think that most people open all their gifts on Christmas Eve here, but seeing all the presents that &#8220;Santa&#8221; brought on Christmas morning is an experience I definitely want my children to have! We could choose one gift to open on Christmas Eve and the rest had to wait (also because Santa had to bring them!)</p>
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		<title>By: finnyknits</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/12/19/zucchini-olive-oil-cake-with-lemon-crunch-glaze/comment-page-1/#comment-22925</link>
		<dc:creator>finnyknits</dc:creator>
		<pubDate>Wed, 19 Dec 2007 23:19:39 +0000</pubDate>
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		<description>Sweet! A new zucchini bread recipe! I will save this for next summer when the zucchini are knocking on the back door and asking to stay in our guest room.

Looks beautiful :)

Our Christmas morning (for Bubba and I anyway) means biscuits and gravy. So, no pastries - unless you count buttermilk biscuits &quot;sott&#039;&quot; chicken gravy.</description>
		<content:encoded><![CDATA[<p>Sweet! A new zucchini bread recipe! I will save this for next summer when the zucchini are knocking on the back door and asking to stay in our guest room.</p>
<p>Looks beautiful :)</p>
<p>Our Christmas morning (for Bubba and I anyway) means biscuits and gravy. So, no pastries &#8211; unless you count buttermilk biscuits &#8220;sott&#8217;&#8221; chicken gravy.</p>
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		<title>By: Jessica, Italy Logue</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/12/19/zucchini-olive-oil-cake-with-lemon-crunch-glaze/comment-page-1/#comment-22920</link>
		<dc:creator>Jessica, Italy Logue</dc:creator>
		<pubDate>Wed, 19 Dec 2007 22:21:21 +0000</pubDate>
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		<description>I&#039;ve always loved zucchini bread. Do Italians not make it? Or were your coworkers just not able to guess yours had zucchini in it?

And your story about the &quot;7am rule&quot; made me laugh - after a similar incident when I was 4, when I opened my stocking at 1am, and organized all the gifts under the tree so they were grouped by name (I know, I know - I&#039;m a firstborn), they set up a physical barrier at the bottom of the stairs that I wasn&#039;t allowed to move until 7am when they were also awake. :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always loved zucchini bread. Do Italians not make it? Or were your coworkers just not able to guess yours had zucchini in it?</p>
<p>And your story about the &#8220;7am rule&#8221; made me laugh &#8211; after a similar incident when I was 4, when I opened my stocking at 1am, and organized all the gifts under the tree so they were grouped by name (I know, I know &#8211; I&#8217;m a firstborn), they set up a physical barrier at the bottom of the stairs that I wasn&#8217;t allowed to move until 7am when they were also awake. :)</p>
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