http://www.msadventuresinitaly.com/blog/2007/11/15/zeppole-strufoli-my-fried-ricotta-balls/ My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso. Tue, 14 Feb 2012 20:53:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.msadventuresinitaly.com/blog/2007/11/15/zeppole-strufoli-my-fried-ricotta-balls/comment-page-1/#comment-130249 Elizabeth Tue, 14 Jul 2009 06:31:44 +0000 http://www.msadventuresinitaly.com/blog/2007/11/15/zeppole-strufoli-my-fried-ricotta-balls/#comment-130249 My family is Sicilian and Calabrese, and my great-aunt made ricotta balls that were similar to these ones, except she added cinnamon to the batter *and* rolled the fried ricotta balls in cinnamon and sugar. My mom and sister make them, now, and we usually have them with a breakfast brunch for Easter and Christmas. They are so good! My family is Sicilian and Calabrese, and my great-aunt made ricotta balls that were similar to these ones, except she added cinnamon to the batter *and* rolled the fried ricotta balls in cinnamon and sugar. My mom and sister make them, now, and we usually have them with a breakfast brunch for Easter and Christmas. They are so good!

]]> http://www.msadventuresinitaly.com/blog/2007/11/15/zeppole-strufoli-my-fried-ricotta-balls/comment-page-1/#comment-129091 lovn' it! Sat, 27 Jun 2009 21:22:55 +0000 http://www.msadventuresinitaly.com/blog/2007/11/15/zeppole-strufoli-my-fried-ricotta-balls/#comment-129091 I make those. They are so good! But, nothing is healthy if fried in oil ;-) I make those. They are so good! But, nothing is healthy if fried in oil ;-)

]]> http://www.msadventuresinitaly.com/blog/2007/11/15/zeppole-strufoli-my-fried-ricotta-balls/comment-page-1/#comment-128031 Tina Fri, 05 Jun 2009 01:47:26 +0000 http://www.msadventuresinitaly.com/blog/2007/11/15/zeppole-strufoli-my-fried-ricotta-balls/#comment-128031 I came across your blog on tastespotting and was pleasently rewarded with this yummy recipe =D So, thank you!! I tried some with cinnamon sugar and some with honey and only made just enough for one person, i prefer the cinnamon sugar as the honey made it too sweet. I came across your blog on tastespotting and was pleasently rewarded with this yummy recipe =D So, thank you!!
I tried some with cinnamon sugar and some with honey and only made just enough for one person, i prefer the cinnamon sugar as the honey made it too sweet.

]]> http://www.msadventuresinitaly.com/blog/2007/11/15/zeppole-strufoli-my-fried-ricotta-balls/comment-page-1/#comment-127286 sheilaA Mon, 18 May 2009 15:12:32 +0000 http://www.msadventuresinitaly.com/blog/2007/11/15/zeppole-strufoli-my-fried-ricotta-balls/#comment-127286 Can you substitute something for the eggs for those allergic to eggs? Can you substitute something for the eggs for those allergic to eggs?

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