http://www.msadventuresinitaly.com/blog/2007/10/23/basilcello-basil-liquor-recipe/ My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso. Tue, 14 Feb 2012 13:41:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.msadventuresinitaly.com/blog/2007/10/23/basilcello-basil-liquor-recipe/comment-page-1/#comment-151625 Tom Mon, 07 Mar 2011 17:30:43 +0000 http://www.msadventuresinitaly.com/blog/2007/10/23/basilcello-basil-liquor-recipe/#comment-151625 Had liquore di basilico in a small Rome restaurant. It wasn't on the menu, but our kind waiter had it in the freezer. The green color is amazing. Upon a return trip to this same restaurant, they didn't know what I was talking about. So, I am happy to have this recipe to relive the experience. BTW, I''m somewhat of a freak with basil. I've even made basil ice cream -- deelish! Had liquore di basilico in a small Rome restaurant. It wasn’t on the menu, but our kind waiter had it in the freezer. The green color is amazing. Upon a return trip to this same restaurant, they didn’t know what I was talking about. So, I am happy to have this recipe to relive the experience. BTW, I”m somewhat of a freak with basil. I’ve even made basil ice cream — deelish!

]]> http://www.msadventuresinitaly.com/blog/2007/10/23/basilcello-basil-liquor-recipe/comment-page-1/#comment-150705 Ames Sat, 09 Oct 2010 23:48:15 +0000 http://www.msadventuresinitaly.com/blog/2007/10/23/basilcello-basil-liquor-recipe/#comment-150705 My leaves went brown, too, but the basilcello seems to be working. Bottling mine up tomorrow. The green color is really amazing. My leaves went brown, too, but the basilcello seems to be working. Bottling mine up tomorrow. The green color is really amazing.

]]> http://www.msadventuresinitaly.com/blog/2007/10/23/basilcello-basil-liquor-recipe/comment-page-1/#comment-150565 Dave Tue, 03 Aug 2010 15:49:24 +0000 http://www.msadventuresinitaly.com/blog/2007/10/23/basilcello-basil-liquor-recipe/#comment-150565 How bad is it when the leaves start to blacken? How bad is it when the leaves start to blacken?

]]> http://www.msadventuresinitaly.com/blog/2007/10/23/basilcello-basil-liquor-recipe/comment-page-1/#comment-150485 bruce Fri, 09 Jul 2010 04:27:13 +0000 http://www.msadventuresinitaly.com/blog/2007/10/23/basilcello-basil-liquor-recipe/#comment-150485 My basilchello oxidized to brown! any ideas on how to prevent this? My basilchello oxidized to brown! any ideas on how to prevent this?

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