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	<title>Comments on: Palermo in 4 hours &#8211; Arancini, Milza, Granita and Zibibbo</title>
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	<link>http://www.msadventuresinitaly.com/blog/2007/10/17/palermo-arancini-milza-granita-zibibbo/</link>
	<description>My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso.</description>
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		<title>By: Janelle</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/10/17/palermo-arancini-milza-granita-zibibbo/comment-page-1/#comment-17326</link>
		<dc:creator>Janelle</dc:creator>
		<pubDate>Fri, 23 Nov 2007 16:08:01 +0000</pubDate>
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		<description>I lived in Palermo for three months about two years ago; this is a great sampling of all the best things to see. 
And I&#039;ve eaten milza: it&#039;s actually pretty tasty, but the texture ain&#039;t so fun. I always would opt for the panelle (the chickpea flour fritter. Delicious!).
Grazie mille for such a wonderful quick-tour of my short-time home.</description>
		<content:encoded><![CDATA[<p>I lived in Palermo for three months about two years ago; this is a great sampling of all the best things to see.<br />
And I&#8217;ve eaten milza: it&#8217;s actually pretty tasty, but the texture ain&#8217;t so fun. I always would opt for the panelle (the chickpea flour fritter. Delicious!).<br />
Grazie mille for such a wonderful quick-tour of my short-time home.</p>
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		<title>By: Mitch McDad</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/10/17/palermo-arancini-milza-granita-zibibbo/comment-page-1/#comment-10917</link>
		<dc:creator>Mitch McDad</dc:creator>
		<pubDate>Wed, 24 Oct 2007 04:36:02 +0000</pubDate>
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		<description>Just got back from Rome a few weeks ago, but reading this makes me wish we headed south. My Dad&#039;s family is from Sicily, a few generations ago. I can&#039;t believe none of us have ever been there. Looks very cool.

Take care.</description>
		<content:encoded><![CDATA[<p>Just got back from Rome a few weeks ago, but reading this makes me wish we headed south. My Dad&#8217;s family is from Sicily, a few generations ago. I can&#8217;t believe none of us have ever been there. Looks very cool.</p>
<p>Take care.</p>
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		<title>By: Diva</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/10/17/palermo-arancini-milza-granita-zibibbo/comment-page-1/#comment-10640</link>
		<dc:creator>Diva</dc:creator>
		<pubDate>Thu, 18 Oct 2007 17:56:30 +0000</pubDate>
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		<description>Mamma Mia!
I adore Palermo.... scary but fabulous... scary in the fact that half the city is still bombed out!

Loved it so much I am going back this winter too!
Luckily I have a Sicilian mamma here in Florence at the market where I get my arancini!</description>
		<content:encoded><![CDATA[<p>Mamma Mia!<br />
I adore Palermo&#8230;. scary but fabulous&#8230; scary in the fact that half the city is still bombed out!</p>
<p>Loved it so much I am going back this winter too!<br />
Luckily I have a Sicilian mamma here in Florence at the market where I get my arancini!</p>
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		<title>By: BIGBOSS</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/10/17/palermo-arancini-milza-granita-zibibbo/comment-page-1/#comment-10606</link>
		<dc:creator>BIGBOSS</dc:creator>
		<pubDate>Thu, 18 Oct 2007 01:19:48 +0000</pubDate>
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		<description>Was Palermo the place where the great general Patton stepped onto? The picture looks exotic and eastern-like. They call it riceball? We it rice as enormous as that. 

Please visit me in my blog, too. I&#039;m gonna link you. Keep on writing!</description>
		<content:encoded><![CDATA[<p>Was Palermo the place where the great general Patton stepped onto? The picture looks exotic and eastern-like. They call it riceball? We it rice as enormous as that. </p>
<p>Please visit me in my blog, too. I&#8217;m gonna link you. Keep on writing!</p>
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