Entries from September 2007

Segesta Greek Ruins in Sicily and Eggplant Parmesan Stacks

September 27th, 2007 · 8 Comments

Our Sicilian hosts lived very near the beautiful Greek ruins, Segesta. The ruins were practically in their backyard!
I was surprised that there were Greek ruins in Sicily so beautifully intact since the ruins at Agrigento, Sicily get the majority of the attention since they are more extensive. Segesta does not have a modern portion or [...]

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Tags: Discovering Italy · Entree · Food · Italy · Recipe · Sicily

Pasta alla Norma and Welcome to Sicily

September 24th, 2007 · 11 Comments

Wait, we’re in Sicily already! Let me back up.
We departed directly from Puglia to Sicily, to arrive at the Trapani airport. A one luggage-carousel kind of airport, at a certain point I almost volunteered to go outside and help unload. Our friends, a Sicilian couple living in Milan, picked us up and took us [...]

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Tags: Entree · Food · Italy · Recipe · Sicily

My Favorite Sandwich in Italy: Gelato in a Brioche

September 21st, 2007 · 17 Comments

I have to move on from all my posts about Puglia, even if I have another hundred or photos to share with you. We still have Sicily, Paris, Endinburgh and all the things I’ve been doing since I got back!
I also got another surprise as I’m a joint winner in August’s Does My Blog [...]

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Tags: Discovering Food · Food · Gelato · Italy · Sicily · Tour del Gelato

Finding Italy’s Hidden Beaches in Puglia’s Gargano

September 19th, 2007 · 5 Comments

The beaches on the coasts of Italy are completely different from region to region, and even from kilometer to kilometer, but most don’t fit the ideal of a beach that I grew up with – miles of wide, open beach and fine sand confronting a turbulent ocean. I have divided most of my life between [...]

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Tags: Discovering Italy · Italy · Puglia

Festival of the Mozzarella Nodino – Knot and Bruschetta

September 17th, 2007 · 15 Comments

When I saw that my visit in Puglia coincided with the Sagra della Bruschetta e Nodino – Festival of the Bruschetta and (mozzarella) Knot, I was ecstatic. I consider these little “knots” to be one of my top ten favorite foods in Italy. Something that must be sampled and savoured here, because the freshness and [...]

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Tags: Behind the Scenes · Discovering Food · Food · Italy · Puglia