Comments on: 3 Times the Robiola – Sweet, Savoury, Solo http://www.msadventuresinitaly.com/blog/2007/07/31/3-times-the-robiola-sweet-savoury-solo/ My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso. Tue, 14 Feb 2012 20:53:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: TK http://www.msadventuresinitaly.com/blog/2007/07/31/3-times-the-robiola-sweet-savoury-solo/comment-page-1/#comment-119933 TK Sun, 04 Jan 2009 19:54:05 +0000 http://www.msadventuresinitaly.com/blog/2007/07/31/3-times-the-robiola-sweet-savoury-solo/#comment-119933 I had the creamy version of Robiola at a Christmas party two years ago. It was amazing. A friend had gotten it at an Italian Deli in New Jersey. Since then I have been searching for it here in America and can't find it anywhere. The deli doesn't stock it any more. Apparently there are many kinds of Robiola, including the Brie-Like Robiola with the rind. Its a good cheese but not what I had at this party Is there a specific name for the Creamy, almost ricotta-like type? The closest I can tell on line may be Robiola di Roccaverano. I understand it also might be a seasonal cheese, only available during winter time. Thanks I had the creamy version of Robiola at a Christmas party two years ago. It was amazing. A friend had gotten it at an Italian Deli in New Jersey.

Since then I have been searching for it here in America and can’t find it anywhere. The deli doesn’t stock it any more.

Apparently there are many kinds of Robiola, including the Brie-Like Robiola with the rind. Its a good cheese but not what I had at this party
Is there a specific name for the Creamy, almost ricotta-like type? The closest I can tell on line may be Robiola di Roccaverano.

I understand it also might be a seasonal cheese, only available during winter time.

Thanks

]]> By: jackie http://www.msadventuresinitaly.com/blog/2007/07/31/3-times-the-robiola-sweet-savoury-solo/comment-page-1/#comment-16843 jackie Wed, 21 Nov 2007 21:32:32 +0000 http://www.msadventuresinitaly.com/blog/2007/07/31/3-times-the-robiola-sweet-savoury-solo/#comment-16843 these all look yummy, but my mouth is especially watering for that first one (even though i think i'd actually like the savory ones quite a bit!). mmm---i haven't made french toast in a long time. these all look yummy, but my mouth is especially watering for that first one (even though i think i’d actually like the savory ones quite a bit!). mmm—i haven’t made french toast in a long time.

]]> By: Susan from Food Blogga http://www.msadventuresinitaly.com/blog/2007/07/31/3-times-the-robiola-sweet-savoury-solo/comment-page-1/#comment-6251 Susan from Food Blogga Sat, 04 Aug 2007 01:40:31 +0000 http://www.msadventuresinitaly.com/blog/2007/07/31/3-times-the-robiola-sweet-savoury-solo/#comment-6251 Oh, I'd love to start a post with "I spent the weekend in Rome." Course I'd like to skip the pickpocket part (you're amazing!). Then I'd like to eat some, OK a whole lot, of that French toast. Yum doesn't begin to describe it. Oh, I’d love to start a post with “I spent the weekend in Rome.” Course I’d like to skip the pickpocket part (you’re amazing!). Then I’d like to eat some, OK a whole lot, of that French toast. Yum doesn’t begin to describe it.

]]> By: Maryann http://www.msadventuresinitaly.com/blog/2007/07/31/3-times-the-robiola-sweet-savoury-solo/comment-page-1/#comment-6202 Maryann Fri, 03 Aug 2007 01:55:29 +0000 http://www.msadventuresinitaly.com/blog/2007/07/31/3-times-the-robiola-sweet-savoury-solo/#comment-6202 Your site is so much fun. I love it! I'm linking! Keep up the good work. Your site is so much fun. I love it! I’m linking!
Keep up the good work.

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