http://www.msadventuresinitaly.com/blog/2007/07/16/eggplant-melanzane-sottolio/ My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso. Thu, 18 Mar 2010 07:50:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.msadventuresinitaly.com/blog/2007/07/16/eggplant-melanzane-sottolio/comment-page-1/#comment-138496 Charlene Mon, 23 Nov 2009 23:44:11 +0000 http://www.msadventuresinitaly.com/blog/2007/07/16/eggplant-melanzane-sottolio/#comment-138496 Thank you for this recipe. Pickled eggplant under oil is readily available here in Winnipeg (we have lots of Italian grocers) but it's expensive! This makes better pickled eggplant than even the best grocery at less than half the price. Thanks! Thank you for this recipe. Pickled eggplant under oil is readily available here in Winnipeg (we have lots of Italian grocers) but it’s expensive! This makes better pickled eggplant than even the best grocery at less than half the price. Thanks!

]]> http://www.msadventuresinitaly.com/blog/2007/07/16/eggplant-melanzane-sottolio/comment-page-1/#comment-134093 Joe Fri, 25 Sep 2009 16:37:01 +0000 http://www.msadventuresinitaly.com/blog/2007/07/16/eggplant-melanzane-sottolio/#comment-134093 Have been "experimenting" with Pickled eggplant for a while now. Your recipe will be a great help. By the way, haven't seen the NB (nota bene)since grammer school at St. Joseph's School. Thanks, it took me back to happy times!!! Joe Have been “experimenting” with Pickled eggplant for a while now. Your recipe will be a great help. By the way, haven’t seen the NB (nota bene)since grammer school at St. Joseph’s School. Thanks, it took me back to happy times!!!
Joe

]]> http://www.msadventuresinitaly.com/blog/2007/07/16/eggplant-melanzane-sottolio/comment-page-1/#comment-132369 Teresa Phillips Tue, 18 Aug 2009 12:34:36 +0000 http://www.msadventuresinitaly.com/blog/2007/07/16/eggplant-melanzane-sottolio/#comment-132369 Thank you so much, I have been looking for this receipe for a long time. Had it as a child when my Aunt used to make it, then mother made it. My sister and I would scarf the whole jar down at a sitting. Then Mom died and the receipe went with her. My Dad is still alive (Scilian) and he called me to tell me that he made pickled eggplant. I tasted his, it was good, but not like I remembered it. So I planted eggplant and found your website. Thank you, hope to find more receipes here too. Thank you so much, I have been looking for this receipe for a long time. Had it as a child when my Aunt used to make it, then mother made it. My sister and I would scarf the whole jar down at a sitting. Then Mom died and the receipe went with her. My Dad is still alive (Scilian) and he called me to tell me that he made pickled eggplant. I tasted his, it was good, but not like I remembered it. So I planted eggplant and found your website. Thank you, hope to find more receipes here too.

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