http://www.msadventuresinitaly.com/blog/2007/05/29/parmigiano-reggiano-stuffed-onions-wrapped-in-prosciutto-di-parma/ My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso. Mon, 15 Mar 2010 20:29:40 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.msadventuresinitaly.com/blog/2007/05/29/parmigiano-reggiano-stuffed-onions-wrapped-in-prosciutto-di-parma/comment-page-1/#comment-124713 Ximena Fri, 10 Apr 2009 18:30:33 +0000 http://www.msadventuresinitaly.com/blog/2007/05/29/parmigiano-reggiano-stuffed-onions-wrapped-in-prosciutto-di-parma/#comment-124713 Hi, It looks yummy. I definitely will try. lovely and pesante!! Hi,
It looks yummy. I definitely will try.
lovely and pesante!!

]]> http://www.msadventuresinitaly.com/blog/2007/05/29/parmigiano-reggiano-stuffed-onions-wrapped-in-prosciutto-di-parma/comment-page-1/#comment-76830 John McGovern Mon, 25 Aug 2008 21:29:11 +0000 http://www.msadventuresinitaly.com/blog/2007/05/29/parmigiano-reggiano-stuffed-onions-wrapped-in-prosciutto-di-parma/#comment-76830 Make these with Vidalias and they are just unbelieveable. Little bit of working hollowing out the onion (be gentle!), but worth the effort. Wrapping in the ham is perfect as they come out looking a little pale/white. The ham softens the look as sometimes you need to "sell" these as people can be inclined to say no to an onion. Make these with Vidalias and they are just unbelieveable. Little bit of working hollowing out the onion (be gentle!), but worth the effort. Wrapping in the ham is perfect as they come out looking a little pale/white. The ham softens the look as sometimes you need to “sell” these as people can be inclined to say no to an onion.

]]> http://www.msadventuresinitaly.com/blog/2007/05/29/parmigiano-reggiano-stuffed-onions-wrapped-in-prosciutto-di-parma/comment-page-1/#comment-4182 JennDZ Tue, 05 Jun 2007 02:11:57 +0000 http://www.msadventuresinitaly.com/blog/2007/05/29/parmigiano-reggiano-stuffed-onions-wrapped-in-prosciutto-di-parma/#comment-4182 That looks really lovely! What a nice idea! That looks really lovely! What a nice idea!

]]> http://www.msadventuresinitaly.com/blog/2007/05/29/parmigiano-reggiano-stuffed-onions-wrapped-in-prosciutto-di-parma/comment-page-1/#comment-4181 Susan Mon, 04 Jun 2007 16:47:38 +0000 http://www.msadventuresinitaly.com/blog/2007/05/29/parmigiano-reggiano-stuffed-onions-wrapped-in-prosciutto-di-parma/#comment-4181 VERY nice, Sara. I like and have posted on stuffed onions, too. They are a beautiful dish in their own right. Baking takes just a bit of the sting out of them. Mellow and delicious. VERY nice, Sara. I like and have posted on stuffed onions, too. They are a beautiful dish in their own right. Baking takes just a bit of the sting out of them. Mellow and delicious.

]]> http://www.msadventuresinitaly.com/blog/2007/05/29/parmigiano-reggiano-stuffed-onions-wrapped-in-prosciutto-di-parma/comment-page-1/#comment-4170 sandi @ the whistlestop cafe Sat, 02 Jun 2007 20:38:05 +0000 http://www.msadventuresinitaly.com/blog/2007/05/29/parmigiano-reggiano-stuffed-onions-wrapped-in-prosciutto-di-parma/#comment-4170 I may have to look awhile to find the perfect parma and prosciutto. I can't just get those at the piggley wiggley! I may have to look awhile to find the perfect parma and prosciutto. I can’t just get those at the piggley wiggley!

]]>