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	<title>Comments on: Fresh Strawberry Semifreddo with Coconut and Mascarpone</title>
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	<link>http://www.msadventuresinitaly.com/blog/2007/05/10/strawberry-semifreddo/</link>
	<description>My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso.</description>
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		<title>By: Ms. Adventures in Italy</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/05/10/strawberry-semifreddo/comment-page-1/#comment-3882</link>
		<dc:creator>Ms. Adventures in Italy</dc:creator>
		<pubDate>Wed, 16 May 2007 05:20:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/2007/05/10/strawberry-semifreddo/#comment-3882</guid>
		<description>@Sharon - I love scientific research. :)
@millufe - Try the recipe and let me know!
@rowena - you have plenty of porn, too..heh.
@lieudalis - now it&#039;s your turn.
@sukanya, somepinkflowers - thanks and welcome!
@brilynn - I&#039;m glad it worked out.
@judith - I think it would work great, otherwise just use your fingers like I did. :)</description>
		<content:encoded><![CDATA[<p>@Sharon &#8211; I love scientific research. :)<br />
@millufe &#8211; Try the recipe and let me know!<br />
@rowena &#8211; you have plenty of porn, too..heh.<br />
@lieudalis &#8211; now it&#8217;s your turn.<br />
@sukanya, somepinkflowers &#8211; thanks and welcome!<br />
@brilynn &#8211; I&#8217;m glad it worked out.<br />
@judith &#8211; I think it would work great, otherwise just use your fingers like I did. :)</p>
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		<title>By: Judith in Umbria</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/05/10/strawberry-semifreddo/comment-page-1/#comment-3867</link>
		<dc:creator>Judith in Umbria</dc:creator>
		<pubDate>Tue, 15 May 2007 12:13:23 +0000</pubDate>
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		<description>Just glorious!  I&#039;m tempted, even though I must watch the diet.  
Do you think my oil sprayer would do for oiling the baking paper?</description>
		<content:encoded><![CDATA[<p>Just glorious!  I&#8217;m tempted, even though I must watch the diet.<br />
Do you think my oil sprayer would do for oiling the baking paper?</p>
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		<title>By: Brilynn</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/05/10/strawberry-semifreddo/comment-page-1/#comment-3848</link>
		<dc:creator>Brilynn</dc:creator>
		<pubDate>Mon, 14 May 2007 04:58:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/2007/05/10/strawberry-semifreddo/#comment-3848</guid>
		<description>That looks wonderful!

Thanks again for the Amazon card, I&#039;ve already purchased and received Dorie Greenspan&#039;s Paris Sweets and I can&#039;t wait to try out the recipes!</description>
		<content:encoded><![CDATA[<p>That looks wonderful!</p>
<p>Thanks again for the Amazon card, I&#8217;ve already purchased and received Dorie Greenspan&#8217;s Paris Sweets and I can&#8217;t wait to try out the recipes!</p>
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