Comments on: Tour del Gelato: Pinguino Blu in Milan

By: enrico corba

enrico corba — Fri, 28 Sep 2007 19:35:46 +0000

fantasticccccccccccc
great pinguino blu!

By: rowena

rowena — Fri, 04 May 2007 08:50:55 +0000

I still have to do a proper gelato tour post…sigh. Will move it further up on the to-do list! Pistacchio is always my 1st choice, but then I pair it with something totally strange or otherwise a flavor that I’ve never tasted. Love those sesame cups!

By: Ms. Adventures in Italy

Ms. Adventures in Italy — Fri, 04 May 2007 08:17:23 +0000

@lieudalis – a few gelaterie actually have a flavor Bounty, that’s the Mounds-like one here. YUM.
@adina – aspetto il tuo consiglio!!
@erin – you’ll have fun tasting all the spicy chocolates – some will grow hair on your chest.
@nyc/jackie/byunghoon – i always agonize choosing creamy vs. fruity…i got to mix them here!
@Brilynn – it’s becoming another one of my ways to test a good gelateria.
@Elisa – vado subito a provarla!! :)
@Michelle – I like finding chunky gelato, it’s rare but good. I like some crunch!

By: Michelle

Michelle — Fri, 04 May 2007 06:51:15 +0000

Sara,
I love how the gelateria is near the gym!That makes for good “If I do 10 extra minutes on the Stairmaster, I can get gelato today” self-bargaining. Personally, I do not like gelato (I know, I know – ma cosa mangi??). It’s too smooth and slippery for my tastes. I’m more of a chunky Ben & Jerry’s kind of girl but, in general, I am not a dairy person so I could take or leave either. Now, if they put a focacceria near my current gym, that’d be dangerous.
Michelle