Comments on: How to Make Hot Pepper Chili Oil http://www.msadventuresinitaly.com/blog/2007/03/19/how-to-make-hot-pepper-chili-oil/ My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso. Thu, 18 Mar 2010 07:50:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sergio from Brazil http://www.msadventuresinitaly.com/blog/2007/03/19/how-to-make-hot-pepper-chili-oil/comment-page-1/#comment-144969 Sergio from Brazil Wed, 03 Mar 2010 20:12:56 +0000 http://blog.sararosso.com/index.php/2007/03/19/how-to-make-hot-pepper-chili-oil/#comment-144969 There must be a first disinfection with chlorine (as you must do in fresh salads) for 10-15 min, then the fruits must be trown in boiling water for 3-5min and then on cold water for some other 15 min, Fresh friuits must be done in vinager or alcohol (vodka is just nice) For oil (hot or cold) they must be dried (no matter how, but the faster the better) and soaked in vegetable oil (canola is a good option). The substance that causes the burning sensation is not soluble in water, so the vinager mixture is softer than the alcoholic and the oily... (any spelling mistakes must be forgiven :) ) There must be a first disinfection with chlorine (as you must do in fresh salads) for 10-15 min, then the fruits must be trown in boiling water for 3-5min and then on cold water for some other 15 min,

Fresh friuits must be done in vinager or alcohol (vodka is just nice)

For oil (hot or cold) they must be dried (no matter how, but the faster the better) and soaked in vegetable oil (canola is a good option).

The substance that causes the burning sensation is not soluble in water, so the vinager mixture is softer than the alcoholic and the oily…

(any spelling mistakes must be forgiven :) )

]]> By: anne http://www.msadventuresinitaly.com/blog/2007/03/19/how-to-make-hot-pepper-chili-oil/comment-page-1/#comment-141299 anne Thu, 07 Jan 2010 21:53:11 +0000 http://blog.sararosso.com/index.php/2007/03/19/how-to-make-hot-pepper-chili-oil/#comment-141299 I have the same question as a couple of others did - can I use fresh peppers? And does it sit for the same time? I didn't find an answer to this. Thanks! I have the same question as a couple of others did – can I use fresh peppers? And does it sit for the same time? I didn’t find an answer to this.
Thanks!

]]> By: pat http://www.msadventuresinitaly.com/blog/2007/03/19/how-to-make-hot-pepper-chili-oil/comment-page-1/#comment-139171 pat Sun, 06 Dec 2009 15:23:40 +0000 http://blog.sararosso.com/index.php/2007/03/19/how-to-make-hot-pepper-chili-oil/#comment-139171 does anyone know where i can buy dried pepperocino (pepperocini) peppers....i live on the west coast in the u.s.a.....thanks in advance does anyone know where i can buy dried pepperocino (pepperocini) peppers….i live on the west coast in the u.s.a…..thanks in advance

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