Comments on: Little Chocolate Balls Recipe and AltroMercato Fair Trade Chocolate http://www.msadventuresinitaly.com/blog/2007/01/22/sugar-high-friday-jan/ My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso. Mon, 13 Feb 2012 15:57:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: KASEM http://www.msadventuresinitaly.com/blog/2007/01/22/sugar-high-friday-jan/comment-page-1/#comment-122674 KASEM Sun, 01 Mar 2009 13:32:05 +0000 http://blog.sararosso.com/index.php/2007/01/22/sugar-high-friday-jan/#comment-122674 I WOULD LIKE TO LEARN HOW TO MAKE CHOCKLET IN MY HOME I WOULD LIKE TO LEARN HOW TO MAKE CHOCKLET IN MY HOME

]]> By: Cujo http://www.msadventuresinitaly.com/blog/2007/01/22/sugar-high-friday-jan/comment-page-1/#comment-48265 Cujo Sat, 10 May 2008 16:19:37 +0000 http://blog.sararosso.com/index.php/2007/01/22/sugar-high-friday-jan/#comment-48265 Just so you all know... this 'Aztec' formulated chocolate is quite common all through Latin America with numerous brands and extra flavours added in (cinnamon/cloves) and is the preferred method of making your common, garden variety hot chocolate - melt in milk, boil 3 times... done. Ok, you can get a little more intricate - some people boil it more times and it's also normally done in a specific type of jug-shaped pot (olleta) stirred with a specifically designed kitchen utensil that has a similar effect to a whisk, putting air into what you're mixing making it light and frothy... mmmmmm Check out the ad for 'chocolate sol' on youtube... cheesy but you get the general idea ;) Just so you all know… this ‘Aztec’ formulated chocolate is quite common all through Latin America with numerous brands and extra flavours added in (cinnamon/cloves) and is the preferred method of making your common, garden variety hot chocolate – melt in milk, boil 3 times… done. Ok, you can get a little more intricate – some people boil it more times and it’s also normally done in a specific type of jug-shaped pot (olleta) stirred with a specifically designed kitchen utensil that has a similar effect to a whisk, putting air into what you’re mixing making it light and frothy… mmmmmm

Check out the ad for ‘chocolate sol’ on youtube… cheesy but you get the general idea ;)

]]> By: rowena http://www.msadventuresinitaly.com/blog/2007/01/22/sugar-high-friday-jan/comment-page-1/#comment-12512 rowena Fri, 09 Nov 2007 21:34:34 +0000 http://blog.sararosso.com/index.php/2007/01/22/sugar-high-friday-jan/#comment-12512 No worries if you don't have time to add this link to the comments -- I'll do it when I do the next transfer. Next time if you <i>evah</i> have pertinent info, add the link! No worries if you don’t have time to add this link to the comments — I’ll do it when I do the next transfer. Next time if you evah have pertinent info, add the link!

]]> By: Cindy http://www.msadventuresinitaly.com/blog/2007/01/22/sugar-high-friday-jan/comment-page-1/#comment-10421 Cindy Thu, 11 Oct 2007 21:55:28 +0000 http://blog.sararosso.com/index.php/2007/01/22/sugar-high-friday-jan/#comment-10421 I am a sucker for chocolate truffles of any kind, but your Modica chocolate is particularly intriguing! I would love to try it. I am a sucker for chocolate truffles of any kind, but your Modica chocolate is particularly intriguing! I would love to try it.

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