Comments on: Market-Fresh: Pasta e Fagioli http://www.msadventuresinitaly.com/blog/2006/10/10/market-fresh-pasta-e-fagioli/ My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso. Tue, 14 Feb 2012 13:41:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jay http://www.msadventuresinitaly.com/blog/2006/10/10/market-fresh-pasta-e-fagioli/comment-page-1/#comment-398 Jay Wed, 11 Oct 2006 00:40:28 +0000 http://blog.sararosso.com/index.php/2006/10/10/market-fresh-pasta-e-fagioli/#comment-398 Tips: 1)Whenever down at the Farmers Market on a Wednesday night in Ocean Beach, San Diego, CA hang close to the flower stand for optimal observance of some of the most beautiful women in San Diego. 2)Always try to hit The Sunshine Company right at 5pm, order two half-off pitchers of their finest draught and get a seat near the window facing Newport Blvd. Tips:

1)Whenever down at the Farmers Market on a Wednesday night in Ocean Beach, San Diego, CA hang close to the flower stand for optimal observance of some of the most beautiful women in San Diego.

2)Always try to hit The Sunshine Company right at 5pm, order two half-off pitchers of their finest draught and get a seat near the window facing Newport Blvd.

]]> By: antonella http://www.msadventuresinitaly.com/blog/2006/10/10/market-fresh-pasta-e-fagioli/comment-page-1/#comment-396 antonella Tue, 10 Oct 2006 23:59:29 +0000 http://blog.sararosso.com/index.php/2006/10/10/market-fresh-pasta-e-fagioli/#comment-396 Pasta with beans: Don't you love how Italians will pair a starch with a....starch? :-) No short pasta on hand: How can that happen? I mean, here in the states my cupboard has every size & shape pasta you'd want. But then I remembered Italian kitchens aren't that big. So you are forgiven. Besides, pasta is pasta. It's all good. Market tips: Say please and thank you? Courtesy goes a long way. Going to the same vendor and developing a relationship seems to work for Melinda G. But if they aim to rip you off, you'll get ripped off. Pasta with beans: Don’t you love how Italians will pair a starch with a….starch? :-)

No short pasta on hand: How can that happen? I mean, here in the states my cupboard has every size & shape pasta you’d want. But then I remembered Italian kitchens aren’t that big. So you are forgiven. Besides, pasta is pasta. It’s all good.

Market tips: Say please and thank you? Courtesy goes a long way. Going to the same vendor and developing a relationship seems to work for Melinda G. But if they aim to rip you off, you’ll get ripped off.

]]> By: rowena http://www.msadventuresinitaly.com/blog/2006/10/10/market-fresh-pasta-e-fagioli/comment-page-1/#comment-395 rowena Tue, 10 Oct 2006 19:35:34 +0000 http://blog.sararosso.com/index.php/2006/10/10/market-fresh-pasta-e-fagioli/#comment-395 Those bean...especially that 2nd pic...look like gems lined up in a jewelry box. Amazing the kind of stuff that you can find here. So much to experiment with, and not enough time to get to them all. RYC: Whoops, sorry about the early food post ;-). Should've atleast started with an antipasto, no? Those bean…especially that 2nd pic…look like gems lined up in a jewelry box. Amazing the kind of stuff that you can find here. So much to experiment with, and not enough time to get to them all.

RYC: Whoops, sorry about the early food post ;-). Should’ve atleast started with an antipasto, no?

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